IMO, skip the extra rich light blueberry cheesecake. The corn syrup in it makes it way too sweet.
Also ... while I can find the information on the carton in fine print ... the label is deceptive.
Caloring saving 11%. Calories per serving 230.
Fat is cut 50% but I'm guessing they are using the corn syrup for thickening to make it seem 'extra rich' ... yeah .. and 'extra sweet.
Haagen-Daz started using corn syrup in 2006 starting with the Mayan chocolate flavor.
When I am paying premium prices for ice cream I want SUGAR not cheap, government-subsidized corn syrup.
Stop it, Haagen-Daz. Just stop it.