General Discussion

Corn syrup just flat-out ruins Haagen-Daz

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 20

Corn syrup just flat-out ruins Haagen-Daz

rworange | Feb 12, 2008 10:33 AM

IMO, skip the extra rich light blueberry cheesecake. The corn syrup in it makes it way too sweet.

Also ... while I can find the information on the carton in fine print ... the label is deceptive.

Caloring saving 11%. Calories per serving 230.

Fat is cut 50% but I'm guessing they are using the corn syrup for thickening to make it seem 'extra rich' ... yeah .. and 'extra sweet.

Haagen-Daz started using corn syrup in 2006 starting with the Mayan chocolate flavor.

When I am paying premium prices for ice cream I want SUGAR not cheap, government-subsidized corn syrup.

Stop it, Haagen-Daz. Just stop it.

Want to stay up to date with this post?

Recommended From Chowhound