Home Cooking 3

corn starch vs flour for coating before frying?

smilingal | Jan 30, 2015 11:59 AM

Do you feel one is crispier than the other? I recently read some coating for fried eggplant that claimed that cornstarch produces a crispier endproduct. I have only used flour in the past.

Want to stay up to date with this post?

Recommended From Chowhound