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corn flour

Bostonjack | Dec 19, 200209:43 PM

Where can I buy corn flour?
Is this the same as "masa"?
I understand that there is a company in Chicago called "Schumaker" (sp)that produces a nice smooth corn flour.
I am deep frying Ipswich fried calms and all the best recipes call for corn flour.
Ipswich fried clams are about $50 a quart (shucked) if you want them in California, so I don't want to *$%# them up.

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