Restaurants & Bars 8

Corn Flour

Jake Klisivitch | Oct 9, 2000 06:17 PM

I've lived in Manhattan for about four years now, and in that time, I have not been able to find corn flour.

Charmaine Soloman's wonderful The Complete Asian Cookbook calls for it quite often, small amounts mixed with a little cold water as a sauce thickener.

I had no trouble finding it in Toronto, but for some reason just can't find it here. I can find corn starch, corn meal, corn on the cob -- but not corn flour.

Please help!

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