my sister & i are taking our mom to dinner next sunday at a restaurant that has an ad in the local paper every week stating "sunday-no corkage"
now tell me, what are the "rules" ? ( to not piss anyone off! )
i started drinking malbec rose last summer and LOVE it, but its not like its some fancy rare bottle. i can pick up a bottle for $15 at my fave wine store in town.
does it have to be some rare wine?
what if we each have a cocktail first?
we WILL be chowing alot of food & WILL tip good.
on one hand im nervous to do it because i dont want to seem cheap, but on the other hand i feel they put that ad in the paper every week...the economy sucks right now...restaurants NEED customers, right?
what do you think? dont hold back if you think im totally wrong :)