In search of a place where I can bring my own vino, not pay a higher amount in corkage than the bottle is worth, and enjoy some decent chow (not expecting insanely amazing food like one would at Uraszawa or with the tasting menus so frequently mentioned here). Just something tasty to tide me over for a REALLY late night flight.
Cafe Bizou and Fritto Misto are two in my local area that I've seen mentioned a few times, and recall there being little to no corkage at these places, and the food being described as "decent".
Any further pros or cons to these places, or think they are a safe bet? Any other places on the westside that might be suitable for bringing your own wine, and having a decent meal?
Thanks in advance...