we are taking friends out for dinner sat evening and, for various reasons, have narrowed it down to these two. our first choice, patois, is out because they are closed this weekend. any other suggestions, however, are welcome!
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.