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Cookware

Copper skillet wanted; Dehillerin or ...

Sid Post | Jul 26, 202110:25 PM     66

I want to give a copper skillet a whirl. I want what is commonly a 10" Lodge cast iron skillet size as a minimum but, really want more of a ~12" skillet. Think two large hamburger patties or at least 4 large chicken breasts or thighs at once for general sizing range. A ~13" version is getting to be too big to be practical for everyday usage.

By copper skillet I mean copper with a lining, not encapsulated copper unless some new technology exists to keep the tarnish away with a 'stainless' layer so thin it doesn't affect responsiveness in a substantial way. I think I want sloped sides with a curve instead of a crease and straight sides for whisking, spooning, and cleaning ease. I don't want a cast iron handle but, I can live with one if I need to.

I'm hoping to find something with ~2.5mm or more of copper. Having shopped eBay Europe, especially France, I have no expectations of that being worth my time at this point though, several years ago I found a great small tin lined saucepan that is a real gem of a pan.

What can someone tell me about this one?
https://www.edehillerin.fr/en/all-pur...

Or possibly Falk versus Mauviel? Or some other brand I have overlooked?
What is a reasonable price range? $200 is better than $300 but, it is more important to get the right skillet, not the cheaper one.

TIA,
Sid

ROUND FRYING PAN IN COPPER S/STEEL EXTRA THICK WITH BRONZE HDL-COOKING UTENSIL Choix diamètre (cm) 26

Find a wide range of quality professional kitchen utensils and cookware: ROUND FRYING PAN IN COPPER S/STEEL EXTRA THICK WITH BRONZE HDL

www.edehillerin.fr
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