Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Restaurants & Bars 4

Cooper's BBQ, Llano

DavidT | Nov 24, 201007:41 AM

I will readily admit to being a total neophyte to Texas BBQ, but I must say my wife & I thoroughly enjoyed our lunch at Cooper's BBQ in Llano two days ago.

My understanding is Cooper's BBQ is cooked over direct heat and this makes it more roasted than smoked.

We had the brisket and small portions of the regular & jalapeno sausages. The brisket was REALLY good! The sausages were tasty as well, but if & when I return, it will all be about the brisket. The house sauce has a vinegary tang to it.

The sides (pinto beans, cole slaw, peach cobbler, etc.) were better than average.

HIGHLY recommended.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound