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Candy Caramel

Cooling, Cutting & Wrapping Caramels


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Cooling, Cutting & Wrapping Caramels

arielleeve | Dec 21, 2010 05:08 PM

I am making salted caramels to wrap and put in little baggies as Christmas gifts. The caramels finished about an hour and a half ago and are now sitting in their tray continuing to cool. I was planning on wrapping them tomorrow, but I'm wondering what the best timing is -- should I perforate or cut them tonight and then wrap them tomorrow? Or leave them in one solid block in the tray? Also, should I keep them in the fridge overnight?

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