We are doing a complete demolition to our kitchen (tearing out walls etc..) so all options are on the table.
From researching I have decided the Blue Star will be the best for the way we cook.
Problem is that I live in rural NM and not sure if I can get serviced out here. I can drive to get the actual appliances.
My question is should we go with a cook top on its own and a wall oven or a traditional stove oven combined.
I could see the advantages of a wall oven. However, expense is ALWAYS an issue and the additional cabinetry and logistics may make it much more of an expense.
Is it worth having a wall oven.
Thanks in advance.