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Home Cooking

Cook's Ill. Brown Sugar Cookies (April, '07)

Caitlin McGrath | Mar 1, 200703:40 PM     10

I don't subscribe to Cook's Illustrated, but flipping through the current issue in a store last night, I became seriously interested in their recipe for brown sugar cookies, which are descibed as chewy but soft in the center; the recipe uses all dark brown sugar and melted browned butter. I'd love to hear from anyone who tries this recipe, and what the results were like. If they're great, I might chase the issue down and make a photocopy at my local library (although as I read through the recipe, I was already thinking of the slight changes I might make...).

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