Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 4

Cooking Wagyu Bull Meat

pikawicca | Jan 26, 201106:35 PM

This is a strange request, to be sure. A local producer is giving me a lot of bull meat to play around with. Unlike Wagyu steers, the bulls are very lean. Anyone have suggestions about how to approach cooking this?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound