This is a strange request, to be sure. A local producer is giving me a lot of bull meat to play around with. Unlike Wagyu steers, the bulls are very lean. Anyone have suggestions about how to approach cooking this?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.