Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 4

Cooking Wagyu Bull Meat

pikawicca | Jan 26, 201106:35 PM

This is a strange request, to be sure. A local producer is giving me a lot of bull meat to play around with. Unlike Wagyu steers, the bulls are very lean. Anyone have suggestions about how to approach cooking this?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions