I have some chinese and malaysian stir fries in which I want to use the tiny dried silver sardines or anchovies - what prepareation of these is needed before cooking? Do they need to be beheaded? soaked?
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.