I have a Rival slow cooker. I was rather shocked to find out that the difference between high and low is the time it takes to get to 209 degrees. At low it is 8 hrs and high it is 4 hrs. I know there are some brands that the low setting is 190 degrees and the high setting is around 250 degrees F.
What is the brand of your slow cooker and what are the temperature ranges it is trying to reach at which settings?
I would appreciate your help on this.