Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 9

Cooking technique help w/ breaded & fried items

E_M | Jan 9, 201802:41 PM

Hi. I need some cooking technique help. Last night I made chicken parm. I coated the chicken in an egg/flour mixture, pressed it into the breadcrumbs/cheese mixture, then fried them until golden brown. The first batch came out beautifully golden, but the second batch looked more like an oreo cookie...dark brown splotches and the coating didn't seam to coat evenly, or something. Anyway, where did I err?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound