I just got a packet of sprouted brown rice and on the package, it says it takes 25 mins to cook but in my experience, brown rice never cooks to the package directions.
How long would you say 1/4 cup of brown rice takes to cook (And what would the water ratio be?). I am cooking just for myself, so it would be around these measurements.
I know 1/4 isnt a lot of rice so i would probably be cooking in a soup, adding the rice graisn before the stock and other ingredients.
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