My farmers market (CSA) bag usually includes 2# of just caught, fresh fish. (It's a $12 add on to the regular bag, best deal in town). This week the fish is Sculpin, which I've not had in recent memory and I have no clue what the best cooking method would be for it.
This would be Pacific sculpin, and yes, I believe this is a relative of the Scorpion fish. All I know is that it's a mild tasting, firm flesh fish.
Looking for suggestions on how to cook it or recipes that would work well with it.