I thought I posted this question a couple of hours ago but appearantly not. Anyway, I was thinking of hard cooking quail eggs to make bite sized scotch eggs. I don't know how long to hard cook them. Does anyone have any experience with them?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy