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Does cooking potroast on stove produce different results than cooking in oven?

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Does cooking potroast on stove produce different results than cooking in oven?

ryan | Apr 30, 2006 11:31 PM

Is cooking a brisket on the stove over a low flame (with a lid) better then doing the same in the oven.
I fail to see what the difference would be.

-Ryan

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