General Discussion 221

Cooking When You are Poor

rudeboy | Mar 31, 2014 03:57 AM

Some of my best work has been done when impoverished by western standards. Back in college, a ten dollar bill could produce miracles. After having a career, and plenty of money to buy whatever the hell I want, there has been something that can only be described as a degradation in creativity.

Recently, I'm trying to cut back on food expenses, and get back to lesser meats, short sales, and work toward family cooking. Sometimes economic conditions change. Any thoughts on this?

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