+
Thomas Nash | Jun 18, 201903:56 PM     5

New ownership appears to have killed this place. It had been one of our favorites in the Bay Area. Today, bbq pork belly was tough and nothing like the traditional quality here, shrimp wontons had small amount of overcooked shrimp, poor wrapping, and a soup that tasted of fish flakes but not a decent stock, and ghastly XLBs with tough doughy wraps and tasteless filling. This is very sad. Service was better than it used to be, but the place was empty not packed at lunch as it used to be. Very very sad.

Poor ingredients. Menu cut by 60%. They now use some kind of tablet for the diner to order. It is confusing and even of the reduced list there, many are "coming soon" like all the rice rolls! Really sad.

Apparently Santa Clara location is also under ownership change.

Anyone know more about this?

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

9 Free Online Cooking Classes We Love
Food News

9 Free Online Cooking Classes We Love

by David Klein | Online cooking classes are a great way to learn new skills, but you don't necessarily have to dish...

12 Coffee Products You Never Knew You Needed
Shop

12 Coffee Products You Never Knew You Needed

by Emily Murawski | Does social distancing have you missing Starbucks—and frantically Googling how to make good coffee...

Try This Chef's Neat Trick for Storing Asparagus
Guides

Try This Chef's Neat Trick for Storing Asparagus

by David Klein | ‘Tis the season for asparagus. The reedy green veggie offers a satisfying textural combination of...

Where to Find Food Assistance During COVID-19
Food Trends

Where to Find Food Assistance During COVID-19

by David Watsky | The continued spread of coronavirus and the shutdown of non-essential business has had devastating...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.