What is the rule of thumb for boiling time? ie, how many minutes per pound? I don't cook lobster that often and usually just guess on the time, and sometimes guess wrong.
Also, I usually eat lobster straight from the pot, without any adornment, I really like it as is. But might want to try something different this time, was thinking about par boiling it, then slicing in half and adding something and then under the broiler. But add what?