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Cooking for a large Un-Chowish group--Follow-up Questions.......

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Cooking for a large Un-Chowish group--Follow-up Questions.......

Funwithfood | Jun 20, 2006 11:50 AM

Thank you for all your suggestions (post below) for cooking for a large group of Non-chowhounds.

#1: How do YOU augment canned baked beans, turning them from ordinary to awesome?

#2: Has anyone made a concoction of layered ice cream sandwiches and ice cream, etc.? (Might be an easy, make ahead dessert pleasing to children and adults alike.)

#3: How close to serving can coleslaw be made and still taste flavorful? (Will have very little refrigerator room.)

#4: Bratwurst--what is the best way to prepare, and is there a good brand at Costco or Sam's Club?

Link: http://www.chowhound.com/topics/show/...

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