Share your post with your fan club!
Has anyone attempted this endeavor? I wonder if it is no different than cooking it in cholent, with admittedly different flavors in play.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 months ago | 1
Updated 4 months ago | 1
Updated 5 months ago | 7
Updated 1 month ago | 2
Updated 4 months ago | 3