I have been buying grass fed beef locally but have not figured out how to cook it so it is not overdone. Is there some site or chart that someone has done on this topic that lists the various cuts of beef and suggested times for cooking? For example how long do I cook a 2lb meat loaf of extra lean GFB in the oven? Normally I would cook it about 75 minutes at 350 degrees. I recently cooked steaks on the grill and they went from rare to well done in a flash. I don't want to have to experiment endlessly and ruin good beef so any help that my fellow CH'ers can offer will be appreciated.