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Cooking fish in a Zojirushi NP-HBC10


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Cooking fish in a Zojirushi NP-HBC10

Minotaar | Dec 28, 2010 05:48 PM

Hi, I was the very happy recipient this year of a Zojirushi rice cooker with induction heating. This thing makes awesome rice. I would also like to be able to make some veggies and fish (filets) in this thing too, on top of a bed of rice. Is this possible?

I know it can be done in Zojirushi's line of transparent-lid rice cookers - steaming food in a rice cooker isnt exactly rocket science. But is it possible in the fuzzy logic ones? Will they get mad/do the wrong thing?

My guess is if I put a piece of salmon in with the rice and start the process, it will simply oversteam the salmon as it puts the rice through the full cycle. Has anyone tried this, or does anyone know what the right time to add the salmon in is?

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