I've got to learn to cut back.... I'm used to cooking for six to 24, and now it's just two to four. Plus I'm fresh out of ideas!
I need some suggestions that are still in the ballpark re: costs, interesting, not overly complicated and produce the least leftover... I can freeze, but prefer not to re-heat as the guests are supposed to be impressed. I need full-scope of menu ideas here with extra bonus points for 'southern.' This is Virgnia. Gosh, jeez.... whaddaya got?