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Cooking dead animals WHOLE-Greenville SC


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Cooking dead animals WHOLE-Greenville SC

JB BANNISTER | Jun 26, 2011 12:19 PM

I need a supplier for 10-15lbs baby pigs. I am willing to drive up to an hour away to get them. Live or dead it does not matter. I am working on a recipe for a boneless stuffed baby pig and I need a small pig to debone first.

Any help is appreciated.

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