i'm looking for a foolproof way to cook bacon to a crispy crunchy (but not rock-hard) perfection. i don't like my bacon to be chewy or soggy. so far, the oven has not worked for me.
the best i've had is at Grain D'or in san francisco - the BLT sandwich has layers of crumbly, crispy thin bacon. they use this plastic contraption in the microwave. i'm not sure if the bacon was already cooked beforehand and then microwaved. do you know what this would be? and have you used it to any success?