I have a friend and fellow foodie coming down from Nashville for a weekend visit who is interested in taking a cooking class while in town. I know of all the usual classes such as New Orleans School of Cooking and such, but we are both a little past that level. I have read the latest post by the TP food editor as well, something like what the Savvy Gourmet used to do would have been perfect but of course it is long gone. Any suggestions anyone? I am especially interested in non-Creole/Cajun food in particular Vietnamese. If nobody is doing classes in this cuisine, someone is missing the boat! I would appreciate any input....Thanks!