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Cooking class in Provence

rcc | May 20, 2003 04:49 PM

Does anybody have any suggestion on good cooking classes in Provence, preferably 3-5 continuous half-days and without compulsory board or lodging? Just to be a little more specific, our preference are those that are "at-home" Provencal dishes. The class can be conducted in French (fine) or English (better).

My wife and I are thinking of going late summer or early fall.


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