I just saw a commercial for a new Cooking Channel that is to debut on May 31. Looks like a diverse slate of shows. Anyone know anything about it? I'm not sure if our local cable company will carry it or not.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.