I'll try to make this quick.
I braised some pieces of lamb shoulder in tomato sauce, it is cooked through and tender.
The next step is to add it to some orzo pasta and cook it for another 30 mins.
It was getting late so I decided I would continue the process today after work.
Will re-cooking the lamb shoulder for another 30 mins dry it out or do any other damage to it?
I'm thinking it shouldn't be an issue but I've never done this before so just curious of the outcome.
by Marisa Olsen | Chickpeas have long been hailed as the super bean. They are versatile, healthy, and are the star ingredient...
by Emily Cappiello | If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered...
by Joey Skladany | Spring has officially sprung, which means it's out with the old and in with the new. And when it comes...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.