Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


cooking basmati rice - chicken biryani


Home Cooking 7

cooking basmati rice - chicken biryani

Offal Lover | Sep 29, 2006 10:39 PM

As of late, I've been addicted to this spicy aromatic dish. Costco had a sale on a 20lb bag which I couldn't resist picking up. First of all, what's the best method of cooking the rice? Do you soak it? What's the ratio of water to rice?

Also, any tips on cooking a biryani dish? I bought a box of instant seasoning, but I'd love to hear any tips or recipes for home chefs.

Thank you, thank you!

Want to stay up to date with this post?

Recommended From Chowhound