As of late, I've been addicted to this spicy aromatic dish. Costco had a sale on a 20lb bag which I couldn't resist picking up. First of all, what's the best method of cooking the rice? Do you soak it? What's the ratio of water to rice?
Also, any tips on cooking a biryani dish? I bought a box of instant seasoning, but I'd love to hear any tips or recipes for home chefs.
Thank you, thank you!