Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Cooking Barley so it's tasty


Home Cooking 20

Cooking Barley so it's tasty

orangewasabi | Dec 17, 2006 01:18 PM

Other than in soups, how like your barley prepared? I love the texture and could eat it in place of rice often.

Can it be baked?

what are your best barley recipes?

Want to stay up to date with this post?

Recommended From Chowhound