Home Cooking

cooking with the bailey's

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cooking with the bailey's

hungry | Feb 22, 2006 08:12 AM

so i finally broke open a very old bottle of bailey's (it's probably between 10-20 years old). i discovered rather quickly that i do not like bailey's, sam i am. assuming it is near impossible for bailey's to go bad, i'd like to salvage it by cooking with it. it's the strong whiskey taste that i don't like, so i'm fairly certain that incorporating it into a recipe will resolve that issue.

any great recipes using bailey's that you can recommend?

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