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Cookies: Canadian All Purpose Flour or Cake/Pastry Flour?

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Cookies: Canadian All Purpose Flour or Cake/Pastry Flour?

Purrceyz | Nov 30, 2011 06:37 PM

I'm planning some cookie baking. What would be better: All Purpose Flour (which in Canada is quite 'hard', closer to American bread flour or Cake/Pastry Flour? The majority of my cookie recipes are American.

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