Home Cooking

Cookie basic

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 21

Cookie basic

Monica | Dec 2, 2013 11:10 AM

I love those gooey chewy cookies like basic chocolate chip cookies that are not doughy..the ones that are flat with lots of texture due to chocolate chunks. but whenever I bake at home, I usually get soft, not so chewy...silghtly doughy cookies that are not flat and chewy.
Any idea why? I don't want the dough that tastes like bread...should I omit baking soda?

Want to stay up to date with this post?

Recommended From Chowhound