A friend is looking for a cookery workshop as a gift. She would like hands-on cooking with a chef (i.e. not a demonstration) preferably Asian cooking but any recommendations would be appreciated. Somewhere near London and a 1-2day course.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.