Has anyone made Vitello Tonnato (cold veal with a tuna, anchovy sauce)? I'm planning to make my boyfriend a special celebration meal this weekend and he once told me that this was his absolute favorite dish. The only problem is that I have never eaten it before. I found a recipe online, but does anyone have any advice?
Also, what would you serve with it?
I'm living in Paris, so I don't have access to Italian veggies like kale (sob!). I'm sure I could get some good quality Italian cheeses or pasta, though.
I'd like to make the meal ahead of time and not spend all night in the kitchen, so something like risotto is out.
Since it is pretty darn cold out, a soup would be nice....