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Twice-cooked pork?

raldi | Sep 26, 2008 05:53 PM

My wife and I recently moved to San Francisco from New York, and so far we're loving our new city... except for one thing.

We desperately miss the double-cooked pork from NY's Grand Sichuan. We've visited a few places that are supposed to have good Sichuan food, but we always end up with pork that looks like this:

I mean, that's barely distinguishable from chicken. What we're really looking for is pork like this:

Or even this:

If twice-cooked pork (ideally with leeks and black beans) is too specific, how about any Sichuan place that serves pork belly meat, in any form?

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