My wife and I recently moved to San Francisco from New York, and so far we're loving our new city... except for one thing.
We desperately miss the double-cooked pork from NY's Grand Sichuan. We've visited a few places that are supposed to have good Sichuan food, but we always end up with pork that looks like this:
I mean, that's barely distinguishable from chicken. What we're really looking for is pork like this:
Or even this:
If twice-cooked pork (ideally with leeks and black beans) is too specific, how about any Sichuan place that serves pork belly meat, in any form?