General Discussion

Cooked Hams


General Discussion 2

Cooked Hams

Saddleoflamb | Mar 2, 2009 05:54 PM

Trying to get a hold of a Jambon de Paris made by Trois Petit Cochons........out of stock at igourmet.....looking for a whole Boars Head Delux. Thumans, and for the price Krakus is fine, however I think the Jambon (for the money) is my favorite.....
Any suggestions or other recs. will be appreciated. Used primarily for sandwiches. Cold, grilled , panini's, ....

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