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Cooked Ham on the bone

Delucacheesemonger | Jun 2, 2015 10:43 PM

Used to getting this easily in Paris at a zillion markets but do not remember seeing in Philadelphia or environs.
Cooked ham, room temperature, on bone thus requiring hand cutting.
We are not talking of cured hams like prosciutto or iberico bellota, just baked ham.
Used to get at Zabar's in Manhattan, so know somebody in US does it.
Any help here ?

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