Follow us:

+
Home Cooking 4

Anyone cooked from Bryan Voltaggio's Home yet? I have a question.

DGresh | Jun 11, 201510:16 AM

Am making the Korean Kimchi chicken wings.

Nowhere does he say what the heck to do with the caramel!

A reviewer has complained the same and has given me doubts about tonight's dinner. May just have to skip the caramel, which looks kind of watery anyway. http://www.citypaper.com/blogs/feedba...

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions