I'm at work, and I just microwaved a rice and spinach salad I made for lunch. There's a little bit of avocado in the salad, and I hesitated about heating the salad at all because of the avocado. I thought: "Cooked avocado. Weird." But am I wrong about that? I just did a Chow search for avocado recipes and found only one among many that actually calls for cooking avocado.