Season those woks and stock up on soy sauce - we're going to China in March in the capable hands of Fuchsia Dunlop. I attended a cookery demonstration on this book last June, and everything Fuchsia cooked was delicious. There's already quite a lengthy thread if people need inspiration.
The reporting threads will go up on 1st March or possibly on the last day of February - I have the time difference to contend with, plus being an upstanding member of the community (ha!), I'm on jury service next week so will be offline for most of the day.
In the meantime, we can start the discussion here. It's a good job EGOR was ahead, because Burma and Ad Hoc at Home had the same number of votes!