Welcome to Thomas Keller month.
Please post your full-length reviews of all recipes from THE FRENCH LAUNDRY, BOUCHON and UNDER PRESSURE here. Please mention the name of the recipe you are reviewing and the page number, if possible, as well as any modifications you made to the recipe.
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
I can't wait to see your reviews - happy cooking!