Hello fellow chowhounders.
I am making Rainbow trout tonight for my man. I am thinking about just using salt, pepper and olive oil and oven cooking. I like tasting the fish. Any recommendations on other ways to cook/season it without killing the flavor?
This Rainbow trout is USA farmed. Good thick cut. Small scales.
by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...
by Megan Meadows | The noms are in. The snubs have happened. Love it or hate it, it’s time to start planning what to...