The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

+
Home Cooking 6

Why "cook from frozen"?

monfrancisco | May 1, 201506:17 PM

After a frustrating errand this afternoon, I decided that frozen crap would be dinner. Why the instruction to "cook from frozen, do not thaw"? I have a big-box-store stove (ie, not the best by any means) and my thought is that the closer to room temp my food is, the better the results will be. If it matters, the menu is spanikopita and gyoza (well, okay, junk, but it fits the bill).

I realize this isn't really Home Cooking, but I am Cooking at Home.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions